1 pkg. lemon cake mix
2 (sm.) cans crushed pineapple
1 pkg. vanilla pudding (instant or other)
Whipped cream or Cool Whip
Nuts (ground) or coconut

Bake cake as directed on package. When done add while hot. Pour the crushed pineapple (juice also) over the hot cake. Next, mix vanilla pudding as directed on package and spread over top of pineapple, when cake is cool. Top with whipped cream or Cool Whip. Garnish with ground nuts or coconut.