1 pkg. lemon cake mix
1 (8 oz.) can crushed pineapple, undrained
1 1/3 c. water
1 egg
1/3 c. oil
1/4 c. sugar
2 tsp. vanilla

Pour pineapple into ungreased 9 x 13 pan, spread evenly, pour dry cake mix over, spread. Combine rest of ingredients, mix 1 minutes at medium speed. Pour over cake, do not mix together. Bake at 350 degrees for 30 to 35 minutes.