2 1/2 c. diced chicken
1/2 c. diced celery
1 can celery soup
8 oz. pkg. frozen mixed vegetables
1/2 c. green pepper, diced
4 oz. can mushrooms and juice
1 tsp. marjoram
2 tbsp. diced onion

Simmer above ingredients for 10 minutes on top of the stove and place into a 7x11 inch Pyrex container.

Make a single crust pastry and add 1/2 teaspoon dill weed. Roll out the pastry and place on top of the hot vegetables. Cut an "X" and fold back the corners. Bake at 400 degrees for 20 minutes.