2 lb. washed and trimmed green beans
1/4 c. salt
4 cloves garlic
2 1/2 c. vinegar
4 heads dill
1 tsp. cayenne pepper
2 1/2 c. water

Pack beans lengthwise into hot pint jars. Leave 1/4 inch head space. Into each jar add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head dill. Combine salt, water and vinegar, bring to a boil.

Pour hot vinegar over beans leaving 1/4 inch head space at top of jar. Remove air bubbles, adjust caps. Process 10 minutes in boiling water. Yield 4 pints.