3 lbs. hamburger meat
1 can French style green beans
1 can whole kernel corn
1 can cream of chicken soup
1 can cream of mushroom soup
1 sm. bag frozen Tator Tots

In a 9 x 13 inch pan, put your hamburger and season to your liking and cover bottom of pan. Pour your corn and green beans over meat and then heat your soups and pour half of soup over meat and vegetables, then layer your Tator Tots over that and then pour the rest of soups over Tator Tots. Bake at 325 degrees for 1 hour.