2 (3 oz.) boxes concord grape Jello
2 c. boiling water
1 lg. can (20 to 22 oz.) crushed pineapple
1 can blueberry pie filling

Mix and let set overnight.

TOPPING:

1 (8 oz.) c. sour cream
1 (8 oz.) cream cheese
1 tbsp. vanilla
1/2 c. sugar

Mix, spread on top. Sprinkle with chopped pecans.