3 c. sugar
3/4 c. white corn syrup
3/4 c. water
2 egg whites
1 pkg. Jello

Beat first 3 ingredients together. Boil to hard crack ball stage (252 degrees). Stir until boiling. Beat egg whites until fluffy. Add egg whites to Jello. Pour syrup slowly over Jello mixture while beating. Beat until partially cooked or until it loses its gloss. Drop by spoonfuls onto wax paper. Nuts may be added.