3/4 c. all-purpose flour
1/2 c. corn meal
1 tsp. baking powder
1/2 c. milk
2 tbsp. vegetable oil
1 c. cottage cheese
2 eggs
1 pkg. (10 oz.) frozen spinach, cooked, well-drained
1 c. (4 oz.) shredded cheddar cheese
3/4 c. milk
3 tbsp. all-purpose flour
1/4 tsp. salt (optional)

Heat oven to 350 degrees. Grease 9-inch pie plate. Combine 3/4 cup flour, corn meal and baking powder. Add 1/2 cup milk and oil; stir with fork until mixture forms a ball. With floured hands, pat dough evenly onto bottom and sides of prepared pie plate; flute edge. Beat cottage cheese and eggs. Add remaining ingredients; mix well. Spoon into crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. 6 servings.