CHEESY VEGETABLE CASSEROLE 
20 oz. bag frozen broccoli, cooked and drained
20 oz. bag frozen cauliflower, cooked and drained
20 oz. bag frozen carrots, cooked and drained
1 1/2 lb. Velveeta cheese, sliced
1 1/2 to 2 stacks Ritz crackers, crushed
2 sticks butter, melted

 

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