1 c. flour
1/2 c. butter
3 tbsp. powdered sugar

Press into 9 x 9 inch pan. Bake 25 minutes at 350 degrees or until light brown.

FILLING:

2 eggs, beaten
1 c. sugar
1/4 c. flour
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
3/4 c. chopped nuts
1/2 c. coconut
1/2 c. cherries, quartered

Spread on top of crust. Bake 25 minutes more at 350 degrees. Cut while warm.