BEEF CASSEROLE 
2 cans cream of mushroom soup
2 c. milk
2 c. shell macaroni, uncooked
4 hard cooked eggs, diced
1/2 lb. dried beef, cut in sm. pieces
1/2 lb. cheddar cheese, grated
1 sm. onion, finely chopped

Mix all together and let stand at least 8 hours before baking. Do not mix. Bake 1 hour at 350 degrees.

 

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