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TANGY FRUIT AND NUT MUESLI | |
1 3/4 c. water 1 1/3 c. Quaker Oats (quick or old fashioned), uncooked 3 c. peeled, seeded, and chopped orange or tangerines 1/2 c. chopped dates or raisins 1/2 c. coarsely chopped nuts 1/2 tsp. cinnamon Combine all ingredients; mix well. Cover; refrigerate overnight. Serve cold or hot with milk or yogurt, if desired. For thicker muesli, drain excess liquid before serving or heating in microwave. Store in refrigerator up to 1 week. 6 servings. Note: To heat one serving, place 1/2 cup muesli in microwaveable bowl. Microwave at high about 1 1/2 minutes; stir. |
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