1 (8 oz.) broad noodles
4 eggs
1/2 c. canned fruit with syrup (any kind)
1/2 c. sugar (scant)
1/2 tsp. salt

Preheat oven to 350 degrees. Cook noodles according to directions on package. Drain in cold water. In large bowl, add drained noodles, eggs, salt, sugar and fruit. Mix well. Pour in greased pan and bake 1 hour. Serve hot instead of potato or stuffing.