2 c. flour
2 c. sugar
2 tsp. baking soda
2 eggs
1 tsp. vanilla
2 (8 oz.) cans crushed pineapple, do NOT drain

Mix by hand. Add 1 cup chopped walnuts. Bake in greased pan at 350 degrees for 40 minutes.

FROSTING:

1 1/3 c. confectioners sugar
8 oz. cream cheese
1 tsp. vanilla

Beat. Spread on lukewarm cake.