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PUMPKIN CAKE | |
2 c. sugar 4 eggs 1 c. salad oil 2 c. pumpkin 2 c. flour 1 tsp. cinnamon 2 tsp. baking soda 1/2 tsp. salt Mix. Bake in 13 x 9 inch pan at 350 degrees for 35 minutes. ICING: 1 stick butter 1 (3 3/4 c.) box powdered sugar 8 oz. soft cream cheese 2 tsp. vanilla 1 c. chopped nuts for top Mix. Spread on top of cake and sprinkle nut pieces over the top. |
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