2 (10 oz.) broccoli, frozen, boxes
2 to 3 c. chicken, cut up
1 can cream of chicken soup
1/3 c. milk
Slices of Velveeta cheese

Cook broccoli and layer in a 7 x 11 inch pan. Put chicken on top. Mix soup and milk then spread on top. Cover with slices of cheese. Bake at 450 degrees for 15 minutes.