2 c. wild rice or any other favorite, cooked
1 c. white rice, cooked
1 c. crabmeat, flaked
1 1/2 c. celery, chopped
1 green pepper, chopped
1 med. onion, chopped
1 sm. can pimento, chopped
3 cans mushroom soup
1 c. shrimp, broken
1 lb. fresh mushrooms or 1 lg. can mushrooms
Butter

Combine first 7 ingredients. Add 1 1/2 cans mushroom soup and 1/2 cup shrimp. Place mixture in baking dish. Bake at 350 degrees for 1 1/2 hours.

SAUCE: Brown mushrooms in small amount of butter. Add remaining 1 1/2 cans of mushroom soup and remaining 1/2 cup of shrimp. Heat through. Serve crab and rice mixture with the hot mushroom sauce. Yield about 20 servings. Choose your own accompaniments although we might suggest a green salad of tender leaves, garnish of crisp croutons.