1 lb. hot sausage
1 lb. ground chuck
1 lb. Velveeta cheese
1/2 tsp. Worcestershire sauce
1/2 tsp. garlic powder
3 loaves Pepperidge Farm party rye bread

Brown sausage and hamburger. Drain and return to skillet. Lower temperature and add cheese. Stir often until melted. Add seasonings. Spread mixture on bread. Place under broiler right before serving for about 3 to 4 minutes. Can also be frozen.