2 c. peanut butter
2 c. Rice Krispies
2 c. confectioners sugar
1/4 c. butter

Knead all ingredients together with hands until thoroughly mixed. Chill well. Roll into walnut-sized balls.

Melt 12-ounces chocolate chips (milk or semi-sweet) in double boiler with 1/2 stick paraffin. Dip balls into mixture and let dry on waxed paper. Refrigerate or freeze.