1 sm. angel food cake (cut up)
1 pkg. lime Jello
1 pt. ice cream
1 sm. can crushed pineapple
1 c. hot water

Slice cake about 1/2 inch thick and line bottom of pan with cake. Make Jello with 1 cup hot water and stir in ice cream. Add drained pineapple. Pour 1/2 of Jello mixture over cake in pan, then add more cake. Put remaining Jello on top. Put in refrigerator overnight. Slice and serve.