BEAN CASSEROLE 
8 oz. cream cheese
3/4 c. milk
2 cans green beans or lg. pkg. frozen green beans
Salt
Garlic salt
Parmesan cheese

In top of double boiler, put cream cheese and milk. Add salt, garlic salt and Parmesan cheese to taste. Pour this mixture over the canned or cooked frozen beans in a casserole dish. Add more Parmesan cheese. Bake uncovered at 350 degrees until bubbly (about 25 to 30 minutes).

 

Recipe Index