3 c. frozen cheddard hash browns (Ore-Ida), partially thawed
1/4 c. melted butter
1/4 c. chopped onion
1/2 tsp. salt
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. crushed potato chips

Combine all ingredients except crushed potato chips into lightly greased crock pot. Cover and cook on low 5 to 7 hours. Sprinkle with crushed potato chips before serving.