1 lb. thin spaghetti
1 bell pepper, chopped
1 purple onion, chopped
1/4 lb. mushrooms, sliced
1 pt. cherry tomatoes, halved
1 can black olives, sliced
2 tbsp. Johnny's salad seasoning
1 (16 oz.) bottle Catalina dressing
Parmesan cheese to taste

Cook spaghetti, drain and rinse. Place cooled spaghetti in serving bowl. Add all other ingredients and mix well. Marinate in refrigerator overnight.

Serves 12. Very good.