REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
SAINT JOSEPH'S BREAD | |
1 1/4 c. warm water 2 pkgs. dry yeast 2 tbsp. shortening 1 tbsp. sugar 1 tbsp. cooking oil 2 tsp. salt 4 - 4 1/2 c. flour 1 beaten egg 1/4 c. sesame seeds In a small bowl combine warm water, yeast, shortening, sugar, oil and salt. Let stand 5 minutes. Place 2 1/2 cups flour in a large bowl, add liquid mixture. Beat on low speed or stir by hand until ingredients are blended. Stir in as much of the remaining flour as you can mix with a spoon. Then, turn dough out onto a lightly floured surface. Knead enough of the remaining flour to make a moderately stiff dough that is elastic. Shape into a ball, let it rise in a warm place until double in size, 45 to 60 minutes. Punch down. Divide dough into 6 equal pieces. Let rest 10 minutes. Roll into 12" ropes, 3 for each loaf. Braid and secure ends. Place on greased baking sheet. Let it rise until double in size. Brush tops and sides with beaten egg. Sprinkle with sesame seeds. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |