2 sticks butter
1 c. brown sugar
1 c. chopped pecans
1 tsp. vanilla
Soda crackers
Milk chocolate chips

Line, with foil, a cookie sheet that has sides. Butter it and cover the bottom with crackers. Boil butter and sugar for 3 minutes. Add pecans and vanilla. Pour mixture over crackers. Bake at 375 degrees for 7 minutes. Take out; wait until it stops boiling. Then spread milk chocolate chips on top. When chocolate is soft, spread with spatula.