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-wild rice
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-wild rice
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1.
WILD RICE STUFFING
Prepare
wild rice
as indicated on package. In ... of time. Makes about 1 1/2 cups (enough for a 4-pound bird). Recipe may be doubled or tripled.
Ingredients: 8 (celery .. onion .. rice .. salt ...)
2.
WILD RICE STUFFING
Prepare
wild rice
as indicated on package. In ... of time. Makes about 1 1/2 cups (enough for a 4-pound bird). Recipe may be doubled or tripled.
Ingredients: 8 (celery .. onion .. rice .. salt ...)
3.
CHICKEN AND WILD RICE CASSEROLE
Boil chicken in dutch oven ... until translucent. Cook
wild rice
according to package directions using ... casserole you will ever eat. Enjoy!
Ingredients: 9 (cream .. optional .. rice .. soup ...)
4.
WILD RICE BARON
Gently cook
wild rice
in water with 2 teaspoons ... to taste. Stir several times while baking. Garnish with slivered almonds. Serves 12 to 16.
Ingredients: 13 (beef .. celery .. cream .. mushrooms .. onion .. rice ...)
5.
WILD RICE BREAD MADE IN BREADMAKER
Mix
wild rice
, honey and molasses and ... greased glass pie plate. Let rise 30-45 minutes and bake for 20 minutes at 350 degrees. "Savor Superior"
Ingredients: 10 (flour .. honey .. milk .. molasses .. salt .. sugar ...)
6.
WILD RICE SALAD
Cook
wild rice
according to package directions. While ... together oil, vinegar and seasonings in salad bowl. Add
rice
and remainin ingredients.
Ingredients: 8 (halves .. ham .. oil .. vinegar ...)
7.
WILD RICE & MUSHROOM CHICKEN POT PIE
Preheat oven to 375°F. In ... add the cooked
wild rice
. Brown bacon in a ... about 40 minutes. Casserole should be bubbly and biscuits toasted.
Ingredients: 13 (bacon .. breasts .. celery .. mushrooms .. onion ...)
8.
BAKED CORNISH HEN WITH WILD RICE DRESSING
Prepare long grain and
wild rice
according to package directions; reserve. ... from oven and rest for 10 minutes, cut in half and serve. Serves 4.
Ingredients: 9 (giblets .. hens .. mushrooms .. oil .. salt ...)
9.
MINNESOTA CREAM OF WILD RICE SOUP
Prepare the
wild rice
according to package or basic ... cream. Add the dry white wine, if desired. Heat gently, but do not boil. About 12 servings.
Ingredients: 11 (broth .. flour .. half .. more ...)
10.
WILD RICE SOUP WITH CHICKEN
Prepare
wild rice
using "Basic Oven Method" (below) ... a plastic bag and seal and freeze. A double recipe saves prep time and it freezes well.
Ingredients: 21 (almonds .. bouillon .. broth .. carrot .. celery ...)
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