TOMATOEY BEANS 'N BURGER 
1 lb. ground beef
1 (1 1/2 oz.) pkg. sloppy joe seasoning mix
1 c. water
1 (6 oz.) can tomato paste
2 (16 oz.) cans French style green beans, drained
1 (2 1/2 oz.) jar sliced mushrooms, drained
1/2 c. shredded Cheddar cheese

Brown ground beef in a large skillet; drain fat. Stir in seasoning mix and water until thickened. Add tomato paste; cover and simmer 10 minutes. Stir in beans and mushrooms. Turn into a 2 quart casserole dish and top with cheese. Bake in preheated 350 degree oven for 20-30 minutes or until bubbly.

 

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