2 slices bacon, cut into 1" pieces
1/2 lb. ground beef
1/4 c. chopped onion
8.25 oz. can Green Giant kitchen sliced green beans
8 oz. can baked beans
8 oz. can kidney beans, drained
1/4 c. ketchup
1 tsp. prepared mustard
2 tbsp. molasses
1/2 tsp. Worcestershire sauce

Heat oven to 350 degrees. In medium skillet, brown bacon, ground beef and onion; drain. Add all remaining ingredients; mix well. Pour into ungreased 1 quart casserole. Cover. Bake at 350 degrees for 30 minutes or until bubbly. Makes 3 (1 cup) servings.