1 can Golden Mushroom soup
1 1/2 lbs. ground beef
1/2 c. fine, dry bread crumbs
1 egg, slightly beaten
1/4 c. onion, finely chopped
1/2 c. water

Combine 1/4 cup soup with remaining ingredients except water. Mix thoroughly. Shape into 6 patties, place in shallow dish (12 x 8 x 2 inches). Bake at 350 degrees for 30 minutes. Spoon off fat, combining remaining soup and water. Pour over meat. Bake 10 minutes more. 6 servings.