1 1/2 lbs. ground beef
2/3 c. chopped onion
2 cans tomato soup
1 (3 oz.) pkg. cream cheese, diced
2 tbsp. sugar
1 to 2 tsp. Worcestershire sauce
8 oz. noodles, cooked
1/2 c. corn flake crumbs

Brown beef and onion lightly and drain off fat. Add soup, cream cheese, sugar and Worcestershire sauce. Simmer 20 minutes, stirring occasionally. Stir in cooked noodles. Pour into 7 x 11 inch pan. Sprinkle with corn flake crumbs. Bake at 350 degrees for 20 minutes.