TOMATORY BEAN-N-BURGER 
1 lb. hamburger
1 1/2 oz. sloppy joe seasoning mix
1 c. water
1 (6 oz.) can tomato paste
2 (16 oz.) cans French style green beans, drained
1 (2 1/2 oz.) jars sliced mushrooms
1/2 c. cheese, shredded

Brown meat in large skillet. Drain fat. Stir in seasoning mix and water until thick. Add tomato paste. Cover and simmer 10 minutes. Stir in beans and mushrooms. Turn into a 2 quart casserole and top with cheese. Bake in a preheated oven (350 degrees) for 20 to 30 minutes or until bubbly.

 

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