2 (3 oz.) pkgs. orange Jello
1 (16 oz.) whole berry cranberry sauce
1 sm. can crushed pineapple (undrained)
2 (7 oz.) bottles ginger ale

In a saucepan combine orange Jello and cranberry sauce. Heat and stir until almost boiling. Remove from heat and stir in pineapple and ginger ale. When fizzing has stopped pour into mold. Chill until set.