2 lb. dry great northern beans
Meaty ham bone
1 tsp. salt
2 sm. onions, whole
1 c. brown sugar
1 tsp. dry mustard
1/3 c. dark molasses
1 c. ketchup

Soak beans overnight in a roaster filled with water; drain. Cover with fresh water. Add salt and simmer 1 hour or until tender. Add remaining ingredients and bake, covered, in a 300 degree oven for 5 hours. Stir 2-3 times during cooking, adding water if necessary, so beans stay covered. Remove meat from the bone and put back into beans.