1 (4 serving size) pkg. chocolate fudge or milk chocolate pudding mix
2 1/4 c. milk
1/3 c. peanut butter
8 (3 oz.) paper cups
8 wooden sticks

Mix pudding and milk; heat according to package directions. Remove from heat; stir in peanut butter. Pour 1/3 cup mixture into each cup. Cover with foil. Make a small hole, insert stick and freeze about 6 hours. Eat. Serves 8.