2 c. flour
1/2 c. cocoa
1/2 c. Crisco shortening
1 c. sugar
1 egg
1 c. evaporated milk
1/2 tsp. baking soda
1/2 tsp. salt

FILLING:

1 c. Crisco
1 lb. confectioners' sugar
1 c. marshmallow fluff
1 tsp. vanilla

In large bowl, mix all ingredients with spoon. Drop by teaspoons on ungreased cookie sheet. Bake 7 minutes at 425 degrees. Remove and cool completely.

FILLING: Beat all ingredients using milk to dilute, a little at a time. Beat until fluffy like frosting. Spread filling on flat side of cake and top with second cake to make a sandwich.