2 sticks butter
2 c. crushed pretzels
3 tbsp. sugar
2 cans blueberry pie filling
Lg. pkg. Dream Whip
8 oz. cream cheese

Crush pretzels and sift in colander. Melt butter. Place pretzels in a baking dish and pour melted butter over and pat firmly with sugar. Bake 10 minutes at 350 degrees. Remove from oven and pour blueberry filling over crust. Whip the Dream Whip and add cream cheese, continue to whip until smooth. Cover blueberries and refrigerate until chilled.