3 c. sugar
12 tbsp. butter
2/3 c. evaporated milk
2 (12 oz.) pkgs. chocolate chips
1 (12 oz.) marshmallow creme
1 c. nuts (chopped)
1 tsp. vanilla

In large bowl, combine sugar, butter and milk. Cook uncovered 8 minutes, stirring occasionally. Stir in chocolate chips until melted. Add marshmallow creme, nuts and vanilla; mix well. Pour into a buttered 13x9 inch pan. Refrigerate until ready to use and cut into squares.