1 lb. ground beef
1 c. celery, chopped
1 sm. onion
2 cans cream of chicken or celery soup
1 can bean sprouts, drained
1 can sliced water chestnuts, drained
1/2 c. water
1/2 c. Minute Rice
2 tbsp. soy sauce
1 can chow mein noodles

Brown together in skillet ground beef, celery, and onion. Drain off fat and combine with the following ingredients: soup, bean sprouts, water chestnuts, water, rice, and soy sauce.

Place in a lightly greased 2-quart casserole dish and bake in 350 degree oven for 45 minutes to 1 hour. Top with a small can of chow mein noodles before serving.