1 sm. onion
1/2 c. sugar
3/4 c. sour cream
2 tbsp. horseradish

1. Grind the onion and cranberries together. Add all the other ingredients and mix. Put into a plastic container and freeze.

2. About an hour before serving, more the container from the freezer to the refrigerator compartment, to thaw. The relish will be thick, creamy, chunky and shocking pink.

Makes 1 1/2 pints.