2 c. buttermilk baking mix
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. butter, melted
1/2 tsp. garlic powder
finely chopped fresh parsley or parsley flakes (optional)

Preheat oven to 450°F. Combine buttermilk baking mix, milk and cheese. Mix with a wooden spoon until a soft dough forms. Beat vigorously for 30 seconds. Drop dough by heaping tablespoons onto an ungreased cookie sheet.

Bake in preheated oven for 8 to 10 minutes until golden brown. Combine melted butter and garlic powder. Brush over warm biscuits before removing from cookie sheet. Sprinkle biscuits with a little parsley, if desired. Serve warm.

Makes 10 to 12 biscuits.