1 can crushed pineapple, undrained (16 oz.)
1 (2 liter) 7-Up
1 lg. can red Hawaiian punch
1 (6 oz.) can frozen orange juice, no water added
1 qt. rainbow sherbet

Chill to almost frozen the crushed pineapple, 7-Up and red Hawaiian punch. Mix together with slightly thawed orange juice and pour over the rainbow sherbet. Be sure punch bowl is chilled before using. if serving more than 8 to 10 people, this recipe must be doubled.