CRANBERRY SALAD 
1 lb. cranberries
2 or 3 oranges
2 or 3 apples
1 c. nuts
1 c. raisins
#2 can crushed pineapple
1/4 tsp. salt
2 pkg. cherry Jello
2 c. hot water

Grind cranberries, oranges, apples, nuts and raisins in food chopper. Add pineapple. Pour over this and let stand a few minutes. Add salt. Dissolve Jello in hot water. Add fruit and nut mixture and put in refrigerator to congeal.

 

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