1 sm. onion, chopped
3 slices bacon, diced
1 (48 oz.) can pork and beans
1/2 c. pineapple chunks
4 tbsp. brown sugar
2 tsp. instant coffee
2 tbsp. molasses
1/2 c. canned tomatoes

Saute bacon and onion. Add to beans. Add remaining ingredients. Bake, covered, at 325 degrees for 1 hour. Remove cover and bake 30 minutes longer. Makes about 8 servings.