1/2 lb. cavatelli pasta shells
2 c. half and half
1 pkg. chopped broccoli (frozen 10 oz.)
1/2 lb. fresh mushrooms
Salt to taste
Pepper to taste
Garlic powder to taste
1/2 stick butter
8 oz. tomato sauce
1 c. Parmesan cheese

Cook shells and drain. Cook broccoli and drain. Saute mushrooms in butter. Mix all together and simmer. Add seasonings. Bake 1/2 hour at 350 degrees.