1/2 c. mayonnaise
3/4 c. fresh parsley leaves
2 tbsp. chopped green onion
1/2 c. sour cream
2 oz. bleu cheese, crumbled
Pinch ground red pepper

In a blender or food processor, combine mayonnaise, parsley, and chopped onion. Blend until smooth. Fold in sour cream, bleu cheese and red pepper. Chill thoroughly. Serve with crackers.