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BANANA CAKE THAT DOESN'T LAST | |
3 c. flour 2 c. sugar 3 eggs 1 1/2 c. cooking oil 1 (8 oz.) can crushed pineapple, drained 2 c. mashed bananas (4 to 5) bananas 1 tsp. vanilla 1 c. nuts 1 tsp. salt 1 tsp. baking soda 1 tsp. cinnamon Mix dry ingredients in large bowl; make a well in center. Add eggs, pineapple, nuts, oil, bananas, and vanilla. Stir DO NOT BEAT! Will only take a few stirs to mix. Pour into greased, floured tube pan. Bake at 350 degrees for 1 hour and 15 minutes. Freezes well! |
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