20 med. carrots, pared, cut up
4 lg. green peppers
4 lg. red peppers
6 lg. onions
2 c. sugar
2 tbsp. salt
1 tbsp. dry mustard
2 c. vinegar

Put carrots, peppers and onions through a food chopper, using a coarse blade. Place vegetables in kettle with remaining ingredients. Boil 10-15 minutes. Pour into jars. Seal.