1 (10 oz.) refrigerated Pillsbury Flaky Biscuits
1 (3 oz.) pkg. cream cheese, softened
1 c. cubed ham
4 oz. green chilies
1 (4 oz.) can sliced black olives (save some for garnish)

Divide biscuits into 10 muffin tins. Firmly press in bottom and up sides. Combine ingredients and divide into 10 muffin cups. Bake 15-20 minutes at 375 degrees. Garnish with sour cream and salsa if desired.