1 pkg. Hungry Jack flaked biscuits (refrigerated)
1 c. cubed ham
3 oz. cream cheese, softened
4 oz. cheese, shredded (cheddar or Colby)
1/2 c. (4 oz.) chopped green chilies or jalapenos
1/4 c. sliced black olives

Preheat oven to 375 degrees. Grease muffin pans. Press biscuits into muffin pans, up sides and form a 1/4 inch rim. Mix ham, cream cheese, cheese, green chilies and black olives. Put a spoonful of ham mixture in each cup of dough. Bake about 20 minutes. There's usually more ham than will fit.