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| BOURBON CAKE | |
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2 c. cherries 2 c. raisins 2 c. bourbons Soak. 2 c. white sugar 2 c. brown sugar 8 egg yolks Cream. 1 tsp. salt 1 1/2 tsp. nutmeg 1 1/2 tsp. baking powder 4 c. pecans Fold in 8 beaten egg whites. Bake 1 1/2 hours at 275 degrees. | |
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